 Hot Potato Salad with Bacon
Hot Potato Salad with Bacon
Ingredients:
1 pound potatoes
6 slices of bacon diced
1 medium onion diced
½ cup vinegar
½ cup stock (I use chicken)
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon sugar
1 egg yolk, beaten
Boil potatoes in their jackets and cool. Then peel and cut them into ¼ inch slices.
Fry diced bacon until crisp, add onion and cook until transparent. Add vinegar, stock and seasonings. Stir - let come to a boil.
Stir in the beaten egg yolk. Remove from heat and pour over potatoes.
Serves 2 - 4 people. | 
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