 Pretzel Salad
Pretzel Salad
2 cups crushed pretzels
3 tablespoons sugar
¾ cup melted butter
Mix and press into 9 by 13 pan. Bake 7 minutes at 400 degrees. Cool
1 8 ounce cream cheese
1 cup sugar
1 small carton cool whip
Blend and spread over cooled crust. Chill
1 large strawberry jello package
2 10 ounce packages frozen strawberries
1 small can crushed pineapple
Dissolve jello in 2 cups of boiling water. Add frozen strawberries and pineapple. Chill slightly and pour over cheese mixture.
Refrigerate at least 2 hours before serving. I like to make this a day ahead. | 
Linear Mode
