 Cheesy Chicken Fajitas
Cheesy Chicken Fajitas
Makes 2 servings
½ cup red, green and/or yellow pepper rings
¼ cup sliced red onion
½ boneless chicken breast cut into strips
1 Tablespoon chopped green chilies, drained
1/8 teaspoon ground cumin
½ small clove garlic, minced
2 six inch flour tortillas
4 single cheese slices
Salsa (optional)
Spray large skillet with no-stick cooking spray. Add pepper and onion, cook and stir until tender. Remove from skillet.
Spray skillet with no-stick cooking spray. Add chicken. Cook and stir until chicken is cooked through. Add cooked vegetables, chilies, cumin and minced garlic. Simmer 5 minutes.
Place each tortilla on microwavable plate. Top each with 2 singles. Microwave each tortilla on High 20 seconds.
Top each tortilla with half of chicken mixture. Fold sides to middle.
Serve with salsa. | 
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