 White Bean Dip with Herbs
White Bean Dip with Herbs (makes about 3 cups)
Yummy!!!
Ingredients:
¼ cup plus 2 tablespoons extra-virgin olive oil
3 garlic gloves, very finely chopped
1 teaspoon finely chopped sage
½ teaspoon finely chopped rosemary
Two 19 ounce cans cannelloni beans, drained
2 tablespoons water
Salt
Cayenne Pepper
Pita Chip, for serving
Directions:
In a medium skillet, heat ¼ cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.
Transfer the cannelloni beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.
Note: Any canned white beans can be used in place of cannelloni beans.
Recipe from the Food and Wine Cooking Club. | 
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