Tuna, Feta and Dill Wraps

Tropicalgal · 09-05-2006, 07:37 AM

Tuna, Feta, And Dill Wraps
Forget the traditional tuna sandwich.Wrap and roll with fresh dill, lemon juice, and Dijon mustard for a delicious twist on the traditional tuna sandwich.
FILLING
1 can (170 g) flaked water-packed tuna, drained
3 tbsp light mayonnaise
2 tbsp light sour cream
1/2 cup chopped sweet red peppers
1/3 cup chopped sweet Vidalia onion
1/3 cup chopped celery
1/4 cup chopped black olives
1/4 cup chopped fresh dill
1 oz feta cheese, crumbled
2 tbsp lemon juice
1 tsp minced garlic
1 tsp Dijon mustard
Pinch salt and pepper

4 large flour tortillas
4 pieces leafy lettuce

1. To make filling: In a medium-sized bowl, mix all filling ingredients until well blended.
2. Place one-quarter of the filling in centre of a tortilla; top with a piece of lettuce. Fold up bottom of tortilla, fold in both sides, and continue to roll. Cut in half. Repeat with remaining tortillas and filling.

Iron Chef Heather · 09-05-2006, 07:07 PM

Note to self: Don't read Casual Cooks when hungry!

That sounds soooooooooo good!

Krazy Kruizers · 09-06-2006, 11:52 AM

DH loves wraps!!!

Bunti · 09-10-2006, 02:09 AM

Yummmmm!! That recipe makes my mouth water. Will do it this weekend for lunch!!

becca23 · 09-10-2006, 11:54 AM

Quote:

Originally Posted by Tropicalgal

Tuna, Feta, And Dill Wraps
Forget the traditional tuna sandwich.Wrap and roll with fresh dill, lemon juice, and Dijon mustard for a delicious twist on the traditional tuna sandwich.
FILLING
1 can (170 g) flaked water-packed tuna, drained
3 tbsp light mayonnaise
2 tbsp light sour cream
1/2 cup chopped sweet red peppers
1/3 cup chopped sweet Vidalia onion
1/3 cup chopped celery
1/4 cup chopped black olives
1/4 cup chopped fresh dill
1 oz feta cheese, crumbled
2 tbsp lemon juice
1 tsp minced garlic
1 tsp Dijon mustard
Pinch salt and pepper

4 large flour tortillas
4 pieces leafy lettuce

1. To make filling: In a medium-sized bowl, mix all filling ingredients until well blended.
2. Place one-quarter of the filling in centre of a tortilla; top with a piece of lettuce. Fold up bottom of tortilla, fold in both sides, and continue to roll. Cut in half. Repeat with remaining tortillas and filling.

I'm on a diet,.......So I will only use 3 pieces of leafy lettuse....

Then I can use this recipe on the double letter conga line deal..

...