 Crab Rollups
I love easy recipes, and I love crab so this one works out well for me!
1 can crabmeat
1 brick cream cheese
1 small can chopped green chilis
2 tble spoons chopped black olives
1 pk large flour tortillas
Set out cream cheese in bowl to soften to room temperature. Add crabmeat, chilis, and black olives, mix well.
lay out one flour tortilla and spoon enough of crabmeat mixture to thinly cover surface of tortilla. Roll tortilla up tightly and wrap with plastic wrap. Repeat until all crabmeat mix is used. Refrigerate over night or at least 6 hours. Unwrap and cut into 1 inch rolls. Can be served alone or with salsa.
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