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Serves 6

1- 6 ounce can frozen lemonade concentrate
1- 6 ounce can frozen orange juice concentrate
1 cup of water
1 cup ice cubes
1 cup bourbon or rum


Blend all in a blender until mixed well. To serve, spoon into glasses.

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Serves 6

1 1/3 cups Dark Rum
1 1/3 cups frozen passion fruit juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 Tbsp Fresh Lime juice plus extra as needed
4 cups of ice cubs
6 fresh pineapple wedges for garnish

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6 ozs. marachino liqueur
6 ozs. brandy
6 ozs. Curacao
2 oranges, thinly sliced
1 lemon, thinly sliced
4 fifths iced brut champagne
club soda (optional - 1 quart max.)

Put marachino, brandy, curacao, and sliced fruit into punch bowl. Let mixture brew about 1 hour in refrigerator. Place lar

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This is a great Cosmo recipe. We love it. The quantities in parenthesis are the amount for four cocktails. I always mix up this much because we always have at least two each! :D I mix the ingredients and shake them with ice as we are ready for a fresh drink. You can multiply the quantity for mo

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Oprah had this on one of her shows a while back. This is one of her favorite martini recipes. It serves 2.

The juice of 6 lemons
4 Tbsp. sugar
6 fresh mint leaves
4 shots of vodka
Ice in shaker
A sugar-rimmed martini glass

Mix lemon juice, sugar and vodka in a martini shaker filled wi

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OK... this is about as close to the Columbian Restaurant in Ybor City Sangria recipe...

Sangria Recipe

Half fill a 1 litre jug with ice
Add chopped or sliced fruit : Orange, Lemon, Lime
Add a tablespoon of sugar
Now for the booze:
Add 3 long dashes of: Bacardi, Cointreau and Brandy
Half or 3

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THE RECIPE: Though disguised as dessert, this romantic shot will make you swoon if you have one too many.
:faint: :faint: :faint: :faint: :faint:

Happy Endings

Adapted from Jiggelo: Inventive Gelatin Shots for Creative Imbibers. I used Henkell Trocken. You could use a turkey baster instead