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What's For Dinner Tonight [Official]
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08-29-2006, 05:38 PM
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Mike
Assistant Head Chef
Join Date:
Aug 2006
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T E X A S
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816
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245
I'm cooking boneless pork steaks on my George Foreman!
I love that grill! Salad, rice (Basmati) and brussel sprouts. I'm about to go cook now!
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