Thread: Zucchini..Love it or Hate it?
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Old 09-19-2006, 11:56 AM   #20 (permalink)
Krazy Kruizers
Pastry Chef

 
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I cut up a big zucchini and a big onion. Then I saute them for a couple of minutes in a pan. Add a big can of tomato sauce and simmer for a few minutes.

Makes a big batch - so I freeze about half of it. The other half I place on top of baked potatoes.
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