Thread: Recipes for Dieters
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Old 09-13-2006, 08:21 AM   #14 (permalink)
Rosie
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You should invest in some Himalayan sea salt! It's pink!!! Actually adds an incredible flavor, we don't use it IN cooking as much but on top of things for the flavor. It's expensive. I try to buy everything no sodium that I can and always check the sodium on packages & most products. We don't have health issues that require this, we just do it to prevent any!
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