Fish Chowder

2 cups thin sliced onions
2 Tbsp. margarine or butter
2 Tbsp. Flour
2 cups water
2 cups diced potato
1 cup sliced celery
1 1/2 tsp. salt
1/2 tsp savory or basil
1/2 tsp pepper
1 lb cod or haddock (skinned, boned, broiled and cut into pieces)
2 cups milk
2 cups american cheese

Cook onions in margarine until tender, blend in flour then stir in water, potatoes, celery, and seasonings. Cover and simmer for 20 minutes or until potatoes are tender. Add remaining ingredients, stir until cheese is melted (do not boil!) Serve.

I like to serve soups like this in sourdough bowls.