6 hard cooked eggs
1/3c salsa
3T sour cream
3T green onion, minced
1T Black olices, chopped
1t lemon juice

1. Cut eggs in half romove yolks and set whites aside.

2. In small bowl mash egg yolks, stir in the rest of ingrediants

3. Fill egg whites with yolk mixture.

4. Chill and serve

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Phyllis
Mango Tango