Meal in a Muffin Pan

Ingredients:
1 can (15 1/2 ounces) corned beef hash
6 eggs
salt and pepper
1/2 package of corn muffin mix

Heat oven to 400 degrees.

Generously grease 12 muffin cups. Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in the center of the hash.

Break an egg into each hash cup -- season with salt and pepper.

Prepare half package muffin mix as directed on the box. Fill the remaining 6 muffin cups 1/2 full.

Bake 15 to 20 minutes or until muffins are golden brown AND eggs are desired doneness.

I always serve fruit on the side with this.