Thread: Do you use Pam?
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Old 04-14-2008, 01:43 AM   #53 (permalink)
Bunti
Baker

Join Date: Aug 2006
From:  Alaska
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It is a spray pan coating-- non stick alternative to oil. In US commercial kitchens it is called Bake release, or waffle off. It is usually aerosol. Use it instead of greasing and flouring pans, or to avoid using fats when pan frying.
It works terrific and has multiple applications.
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