Fried Dough

8 eggs
1 cup sugar
1 tsp. salt
1 pint milk, warm
1 stick butter soft
4 cups flour
2 pkg. yeast
Pour yeast in 1 cup warm milk and 1 Tablespoon of sugar, stir.
Sift together flour, salt, and sugar and make a well in mixture.
Add eggs and milk a little at a time. Add butter. Stir well.
When thoroughly mixed, grease a large bowl and place dough in bowl. Cover and let rise for about 11/2 to 2 hours.
When dough rises and appears light in texture, cut off some of the dough and stretch it with your hands.
Drop into hot fat and fry until golden brown

Sprinkle with cinamin sugar before eating or with powdered sugar.

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Phyllis
Mango Tango