08-31-2006, 02:42 PM
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#11 (permalink)
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Originally Posted by Susan Yes Rosie, it really came out of the dietitian's own cookbook. However, approximately 750-900mg of the sodium is in the canned corn and the taco seasoning, so using fresh/frozen corn and chili powder cuts it down to a more realistic level. Susan | Well, THAT definitely is worth trying that way then!!! Thanks!
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