This is my grandmother's gazpacho recipe (most of my recipes are hers...).
Ingredients
Put the following ingredients in the food processor:
- 1 can tomato juice (one of the larger cans)
- 1 box diced tomatoes
- 1 green pepper (small)
- 1 cucumber (peeled)
- 2 cloves garlic
Add the above to the rest of the ingredients after processed:
- 1/4 cup olive oil
- 1/4 cup vinegar
- Salt and pepper to taste
- A few drops of hot sauce (optional, to taste)
A hint: the longer this sits in the refrigerator, the better it will taste! While you can eat it right after making it, it will taste much better if you let it sit in the refrigerator for a day or two.