This is a bit late. I make my own thin and crispy crust pizza. I use a marinated then thinly sliced grilled chicken breast, and what ever else I happen to have in the fridge. I keep my toppings down to four at the very most. I use a local white cheese with herbs with a simple brushing of olive oil. I used to use a two stone method in the house oven, but now that I have an outside oven that can get to close to seven hundred F. I use it. We haven`t bought a pizza in years.........regards, Don |