This is one of my favorites from Princess:


Iced Pina Colada Cream Soup Splashed with Rum

Recipe By : Princess Cruises Recipes
Serving Size : 6
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c pineapple juice
1/2 c coconut cream
6 oz pineapple -- cubed
2 oz white rum
1 1/2 c yogurt
1 1/2 c vanilla ice cream -- softened
garnish with fresh chopped pineapple

Blend all ingredients together at high speed until completely smooth. Serve in wine glasses or other stemware. Sprinkle top with fresh chopped pineapple.

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Carol
www.thepreismans.com