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Do you use Pam?
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08-30-2006, 09:32 AM
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mctrekkie
Carvery Chef
Join Date:
Aug 2006
From:
Mill Creek, WA
Posts:
903
Cookies:
448
Use it all the time. Regular, Olive oil, butter flavor, and DH used the kind with flour in it for baking. I usually buy the store brand, works the same for less $$.
Seldom does anything get cooked in my house without a spritz of non-stick spray!
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